Shasta Scramble Eggs

1
Servings
9m
Prep Time
9m
Cook Time
18m
Ready In

Recipe: #38650

May 11, 2022



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Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (853.5 g)
  • Calories 1295.9
  • Total Fat - 91.6 g
  • Saturated Fat - 34.2 g
  • Cholesterol - 2758.3 mg
  • Sodium - 1930.8 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.3 g
  • Protein - 100.7 g
  • Calcium - 684.5 mg
  • Iron - 13.3 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.3 mg

Step 1

Heat butter

Step 2

Add onions and bell peppers

Step 3

Add tomato

Step 4

Beat eggs with seasoning to taste

Step 5

Pour over veggies

Step 6

Add spinach

Step 7

Scramble until cooked to taste

Step 8

Sprinkle cheese over the top

Step 9

Fan out avocado

Tips & Variations


No special items needed.

Related

JostLori

Simply delicious! Tastes like something from my favorite breakfast diner! Loved the combo of veggies, though I did use a yellow bell pepper because there was half of one in the fridge. This makes a lot, what with 3 eggs. Hubby and I shared this and it was plenty!

review by:
(22 May 2022)