Sharon's Celery and Blue Cheese Salad
Recipe: #14573
October 13, 2014
Categories: Salads, Vegetable Salad, Cheese, Blue, Celery, 5 Ingredients Or Less, One-Pot Meal, July 4th, Mothers Day, Picnic, Potluck, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, more
"Simple but delicious. From Sharon123 at fooddotcom"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (69.8 g)
- Calories 68.4
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 7.9 mg
- Sodium - 145.5 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 4.2 g
- Calcium - 149.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Chop celery into 1/2" thick pieces.
Step 2
Add crumbled blue cheese, salt, pepper and oil.
Step 3
Toss and serve.
Tips
No special items needed.
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