Sharon's Celery and Blue Cheese Salad
Created by Puppitypup on October 13, 2014
- Servings: 7
- Prep Time: 5m
- Cook Time: 0m
- Recipe #14573
Ingredients
- 8 to 10 celery ribs
- 3 ounces blue cheese
- Sea salt, to taste
- Freshly ground pepper, to taste
- 1 tablespoon oil (extra virgin olive oil)
How to Make
-
Step 1: Chop celery into 1/2" thick pieces.
-
Step 2: Add crumbled blue cheese, salt, pepper and oil.
-
Step 3: Toss and serve.
Nutritional Facts
- Serving Size: 1 (69.8 g)
- Calories 68.4
- Total Fat - 4.9 g
- Saturated Fat - 2 g
- Cholesterol - 7.9 mg
- Sodium - 145.5 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.9 g
- Sugars - 1.1 g
- Protein - 4.2 g
- Calcium - 149.6 mg
- Iron - 0.1 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg