Shamrocks
Recipe: #27935
September 02, 2017
Categories: Desserts, Cookies, Slice and Bake, St Patricks Day more
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Original is 72 servings
Ingredients
Nutritional
- Serving Size: 1 (17.9 g)
- Calories 60.2
- Total Fat - 3.3 g
- Saturated Fat - 1.9 g
- Cholesterol - 31.9 mg
- Sodium - 73.3 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0.5 g
- Sugars - 2.8 g
- Protein - 1.5 g
- Calcium - 6.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Thoroughly mix butter, sugar, eggs and vanilla
Step 2
Add flour, salt, baking soda and coloring. Mix well
Step 3
Divide dough into 4 equal parts and shape into roll 1 inches in diameter and 10 inches long
Step 4
Wrap each roll and refrigerate 1 hour
Step 5
Heat oven to 400
Step 6
Cut rolls into 1/8 inch slices
Step 7
Place 3 slices with sides touching on ungreased baking sheet, press together. If desired, cut stems from another slice
Step 8
Bake 8 to 10 minutes or until light brown
Step 9
Immediately remove from baking sheet
Tips
No special items needed.
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