Shamrocks

72
Servings
90m
Prep Time
7m
Cook Time
1h 37m
Ready In

Recipe: #27935

September 02, 2017



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Original recipe yields 72 servings
OK

Nutritional

  • Serving Size: 1 (17.9 g)
  • Calories 60.2
  • Total Fat - 3.3 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 31.9 mg
  • Sodium - 73.3 mg
  • Total Carbohydrate - 6.4 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.8 g
  • Protein - 1.5 g
  • Calcium - 6.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Thoroughly mix butter, sugar, eggs and vanilla

Step 2

Add flour, salt, baking soda and coloring. Mix well

Step 3

Divide dough into 4 equal parts and shape into roll 1 inches in diameter and 10 inches long

Step 4

Wrap each roll and refrigerate 1 hour

Step 5

Heat oven to 400

Step 6

Cut rolls into 1/8 inch slices

Step 7

Place 3 slices with sides touching on ungreased baking sheet, press together. If desired, cut stems from another slice

Step 8

Bake 8 to 10 minutes or until light brown

Step 9

Immediately remove from baking sheet

Tips & Variations


No special items needed.

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