Back to Recipe

Shakshuka Yemani Basted Eggs

Here's how you make Shakshuka Yemani Basted Eggs
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 25m
  • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil (olive oil)
  • 1 yellow onion, chopped
  • 1/2 red bell peppers, chopped
  • 1/2 green bell peppers, chopped
  • 4 tomatoes, chopped
  • 4 large eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Must have covered pan.

  • Step 2: Heat oil.

  • Step 3: Add onion.

  • Step 4: Add peppers. Cook 1 minute.

  • Step 5: Add tomatoes. Cover; simmer 10 minutes.

  • Step 6: Salt and pepper.

  • Step 7: Crack eggs into sauce on the top. Cover and cook until eggs are desired doneness.

  • Step 8: Serve.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.