Shaggy Chicken
Recipe: #7673
January 15, 2013
Categories: Chicken, 5 Ingredients Or Less Sunday Dinner, Oven Bake, Boneless Pieces, Chicken Dinner, more
"This chicken has such a yummy flavor and it is so simple to throw together for lunch or dinner. The chicken pieces are like chicken nuggets so the kids would probably love them dipped in BBQ sauce or ketchup. I use chicken tenders and cut them with my poultry shears/scissors before coating the chicken. I like to use my blender to make bread crumbs instead of having the chicken "Shaggy" using the whole flakes, but you can do it either way and it's delicious! I got the recipe from CJaneInTheKitchen Blog."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (297.5 g)
- Calories 715.4
- Total Fat - 40 g
- Saturated Fat - 20.7 g
- Cholesterol - 271.1 mg
- Sodium - 475.6 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 78.8 g
- Calcium - 298.7 mg
- Iron - 3.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the cheese, corn flakes, and dressing mix.
Step 2
Cut the chicken into 2-3 inch pieces.
Step 3
Roll in butter, then in flake mixture.
Step 4
Place in a 9x13 inch baking pan.
Step 5
Bake at 350 degrees, for 30-40 minutes.
Tips
No special items needed.
1 Reviews
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