Shaggy Chicken
Created by LindasBusyKitchen on January 15, 2013
- Servings: 5
- Prep Time: 15m
- Cook Time: 30-40m
- Recipe #7673
Ingredients
- 1 cup grated Parmesan cheese
- 1 cup Corn Flakes
- 1 envelope (28 grams) dry Ranch dressing mix
- 1/2 cup butter, melted (or you can dip the chicken pieces in oil for less cholesterol)
- 2 pounds boneless skinless chicken breasts (or chicken tenders)
How to Make
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Step 1: Mix together the cheese, corn flakes, and dressing mix.
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Step 2: Cut the chicken into 2-3 inch pieces.
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Step 3: Roll in butter, then in flake mixture.
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Step 4: Place in a 9x13 inch baking pan.
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Step 5: Bake at 350 degrees, for 30-40 minutes.
Nutritional Facts
- Serving Size: 1 (297.5 g)
- Calories 715.4
- Total Fat - 40 g
- Saturated Fat - 20.7 g
- Cholesterol - 271.1 mg
- Sodium - 475.6 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 78.8 g
- Calcium - 298.7 mg
- Iron - 3.8 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.5 mg