Sesame Salmon Salad
2
Servings
Servings
15m PT15M
Prep Time
Prep Time
8m PT8M
Cook Time
Cook Time
23m
Ready In
Ready In
Recipe: #34365
February 23, 2020
Categories: Salads, Fish/Seafood Salad, Fish, Salmon, Fruit, Avocado, Vegetables, Lettuce, Gluten-Free more
"This serves 2 generously or 4 as a side"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1164.5 g)
- Calories 1478.3
- Total Fat - 97.9 g
- Saturated Fat - 22.9 g
- Cholesterol - 232.4 mg
- Sodium - 5456.9 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 20.4 g
- Sugars - 9.8 g
- Protein - 109.9 g
- Calcium - 437 mg
- Iron - 10.3 mg
- Vitamin C - 47.6 mg
- Thiamin - 2.1 mg
Step 1
Drizzle lemon juice on top of salmon
Step 2
And season with salt and pepper,
Step 3
Let sit for 10 minutes.
Step 4
Heat frying pan with 1 tablespoons of olive oil.
Step 5
Get it hot
Step 6
Cook salmon until opaque.
Step 7
Only flip once
Step 8
There should be about 8 minutes total cooking time.
Step 9
Place to side and let rest for about 5 minutes.
Step 10
Wash and chop romaine.
Step 11
Add cucumber,radishes, mushrooms,parsley and carrots.
Step 12
Toss
Step 13
Chop salmon into small cubes
Step 14
Then add to top of salad.
Step 15
Add avocado with the salmon
Step 16
Mix all the dressing ingredients together with a whisk
Step 17
Pour over the salad
Step 18
Add salt and pepper to flavor
Tips & Variations
No special items needed.