Sesame Salmon Salad
Created by dienia b on February 23, 2020
- Servings: 2
- Prep Time: 15m
- Cook Time: 8m
- Recipe #34365
Ingredients
- 1 pound romaine lettuce, chopped
- 2 avocados,chopped
- 1 cucumber, peeled, diced
- 1 carrot,grated
- 2 radishes, sliced
- 8 ounces mushrooms, sliced
- 1 pound skinless center cut salmon
- 1 tablespoons olive oil
- 1/16 teaspoon salt
- 1/16 teaspoon pepper
- 1 tablespoons lemon juice
- 1 tablespoons fresh parsley, minced
- Dressing:
- ⅛ cup rice wine vinegar
- 1 shallot,diced
- 1/2 teaspoon salt
- ⅛ teaspoon fresh ground black pepper
- 1 tablespoon tahini
- 1 teaspoon sesame seeds
- 2 tablespoons sesame oil
How to Make
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Step 1: Drizzle lemon juice on top of salmon
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Step 2: And season with salt and pepper,
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Step 3: Let sit for 10 minutes.
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Step 4: Heat frying pan with 1 tablespoons of olive oil.
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Step 5: Get it hot
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Step 6: Cook salmon until opaque.
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Step 7: Only flip once
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Step 8: There should be about 8 minutes total cooking time.
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Step 9: Place to side and let rest for about 5 minutes.
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Step 10: Wash and chop romaine.
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Step 11: Add cucumber,radishes, mushrooms,parsley and carrots.
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Step 12: Toss
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Step 13: Chop salmon into small cubes
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Step 14: Then add to top of salad.
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Step 15: Add avocado with the salmon
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Step 16: Mix all the dressing ingredients together with a whisk
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Step 17: Pour over the salad
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Step 18: Add salt and pepper to flavor
Nutritional Facts
- Serving Size: 1 (1164.5 g)
- Calories 1478.3
- Total Fat - 97.9 g
- Saturated Fat - 22.9 g
- Cholesterol - 232.4 mg
- Sodium - 5456.9 mg
- Total Carbohydrate - 37.4 g
- Dietary Fiber - 20.4 g
- Sugars - 9.8 g
- Protein - 109.9 g
- Calcium - 437 mg
- Iron - 10.3 mg
- Vitamin C - 47.6 mg
- Thiamin - 2.1 mg