Sesame Salmon & Bok Choy
February 11, 2020
"This one pan meal is quick to the oven and ready in under 30 minutes. The recipe is for one serving but can easily be increased to 2 or more by increasing the ingredients accordingly."
- Serving Size: 1 (359.4 g)
- Calories 422.4
- Total Fat - 27.8 g
- Saturated Fat - 4.5 g
- Cholesterol - 90.1 mg
- Sodium - 248.8 mg
- Total Carbohydrate - 3.4 g
- Dietary Fiber - 1.7 g
- Sugars - 1.5 g
- Protein - 38.9 g
- Calcium - 175.5 mg
- Iron - 2.6 mg
- Vitamin C - 44.4 mg
- Thiamin - 0.4 mg
Preheat oven to 425 degrees Fahrenheit.
Drizzle the avocado oil on a rimmed parchment paper lined baking sheet and place the salmon, skin side down on parchment paper.
Slice the head bok choy in half lengthwise and place the cut side down on parchment paper.
Mix the sesame oil with the stevia and garlic chili sauce in a medium bowl until the stevia is completely dissolved; rub half of this over the flesh of the salmon.
Place in oven and cook for 10 minutes
Remove the bok choy and place in the bowl with sesame oil mixture; swirl to coat and cover with plastic wrap.
Return the salmon to oven and cook for an additional 5 to 7 minutes or until cook through. Flesh will flake when poked with a fork.
Remove from oven, plate with the bok choy and enjoy!
Tips & Variations
No special items needed.