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Sesame Salmon & Bok Choy

Here's how you make Sesame Salmon & Bok Choy
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  • Servings: 1
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 to 7 ounces sockeye salmon (wild)
  • 3 to 4 ounces baby bok choy (1 small head)
  • 1 tablespoon oil (avocado oil)
  • Salt, to taste
  • 1 teaspoon dark sesame oil
  • 1/4 teaspoon Stevia
  • 1/4 teaspoon garlic chili sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees Fahrenheit.

  • Step 2: Drizzle the avocado oil on a rimmed parchment paper lined baking sheet and place the salmon, skin side down on parchment paper.

  • Step 3: Slice the head bok choy in half lengthwise and place the cut side down on parchment paper.

  • Step 4: Mix the sesame oil with the stevia and garlic chili sauce in a medium bowl until the stevia is completely dissolved; rub half of this over the flesh of the salmon.

  • Step 5: Place in oven and cook for 10 minutes

  • Step 6: Remove the bok choy and place in the bowl with sesame oil mixture; swirl to coat and cover with plastic wrap.

  • Step 7: Return the salmon to oven and cook for an additional 5 to 7 minutes or until cook through. Flesh will flake when poked with a fork.

  • Step 8: Remove from oven, plate with the bok choy and enjoy!

We hope you enjoy this recipe!

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