Created by QueenBea on February 11, 2020
Step 1: Preheat oven to 425 degrees Fahrenheit.
Step 2: Drizzle the avocado oil on a rimmed parchment paper lined baking sheet and place the salmon, skin side down on parchment paper.
Step 3: Slice the head bok choy in half lengthwise and place the cut side down on parchment paper.
Step 4: Mix the sesame oil with the stevia and garlic chili sauce in a medium bowl until the stevia is completely dissolved; rub half of this over the flesh of the salmon.
Step 5: Place in oven and cook for 10 minutes
Step 6: Remove the bok choy and place in the bowl with sesame oil mixture; swirl to coat and cover with plastic wrap.
Step 7: Return the salmon to oven and cook for an additional 5 to 7 minutes or until cook through. Flesh will flake when poked with a fork.
Step 8: Remove from oven, plate with the bok choy and enjoy!