Sesame Chicken
Recipe: #25524
January 31, 2017
Categories: Chicken, Fathers Day, Sunday Dinner Gluten-Free, No Eggs, Non-Dairy, Boneless Pieces, Chicken Dinner, more
"Don't be put off by the long list of ingredients this is easy to prepare. Serve over hot jasmine rice"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (414.5 g)
- Calories 593.2
- Total Fat - 14.7 g
- Saturated Fat - 2.5 g
- Cholesterol - 408.2 mg
- Sodium - 1689.3 mg
- Total Carbohydrate - 79.8 g
- Dietary Fiber - 2 g
- Sugars - 50.7 g
- Protein - 36.5 g
- Calcium - 230.8 mg
- Iron - 7.3 mg
- Vitamin C - 17 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for at least 1 hour or more.
Step 2
When your ready to continue with the recipe; combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.
Step 3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 4
Cook the chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.
Step 5
Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.
Tips
No special items needed.
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