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Sesame Chicken

Here's how you make Sesame Chicken
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  • Servings: 4
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 dash sesame oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon oil
  • 4 (1 1/2 pounds) boneless skinless chicken breast (cut into 1-inch cubes)
  • Oil, for frying
  • 1/2 cup water
  • 1 cup chicken broth
  • 1/4 cup white vinegar
  • 1/4 cup cornstarch
  • 1 cup granulated sugar (white)
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon red chile paste (such as Thai Kitchen)
  • 1 garlic, minced
  • 2 tablespoons sesame seeds (toasted)
  • Cooked jasmine rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the 2 tablespoons soy sauce, the dry sherry, dash of sesame oil, flour, 2 tablespoons cornstarch, 2 tablespoons water, baking powder, baking soda, and canola oil in a large bowl. Mix well; stir in the chicken. Cover and refrigerate for at least 1 hour or more.

  • Step 2: When your ready to continue with the recipe; combine the 1/2 cup water, chicken broth, vinegar, 1/4 cup cornstarch, sugar, 2 tablespoons soy sauce, 2 tablespoons sesame oil, red chili paste, and garlic in a small saucepan. Bring to a boil, stirring constantly. Turn heat to low and keep warm, stirring occasionally.

  • Step 3: Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  • Step 4: Cook the chicken in batches until cooked through and golden brown, 3 to 5 minutes. Drain on paper towels.

  • Step 5: Transfer the chicken to a large platter, top with sauce, and sprinkle with sesame seeds.

We hope you enjoy this recipe!

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