Serbian Cabbage Casserole
Recipe: #37502
October 15, 2021
Categories: Side Dishes, Eastern European, Vegetarian, Evaporated Milk, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (260.8 g)
- Calories 346
- Total Fat - 21 g
- Saturated Fat - 9.9 g
- Cholesterol - 48.9 mg
- Sodium - 674 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 3.1 g
- Sugars - 7.8 g
- Protein - 6.4 g
- Calcium - 174.7 mg
- Iron - 1.8 mg
- Vitamin C - 37.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place cabbage mix and onions in a shallow 4 quart buttered pam sprayed casserole.
Step 2
Pour the milk over
Step 3
Season
Step 4
And sprinkle with the breadcrumbs;
Step 5
Dot with butter and sprinkle with paprika.
Step 6
Cover and bake at 350 degrees for 30 minutes.
Step 7
Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
Tips
No special items needed.
0 Reviews
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