July 20, 2017
Breakfast, Dairy, Cheese,
British, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, Vegetarian, Herbs, Kosher Dairy more
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"These Welsh sausages are unique and very good with fried or pureed potatoes; for breakfast with bacon; or cold for a picnic. Originally made with Glamorgan cheese (which was made with milk from a special breed of white cattle known as Gwent), which is now no longer available. These hand-shaped sausages are vegetarian and don't require a casing."
Mix together the cheese, fresh breadcrumbs, mustard, herbs and onion. Season well with salt and pepper. Add the well-beaten egg-yolks and stir thoroughly.
Whip up the egg whites until frothy but not stiff; sprinkle flour onto a board and form the mixture into about 20 small sausage shapes, then roll in egg-white, and finally the crisp breadcrumbs. Fry a few at a time in hot oil or fat. Makes about 20.
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Wow, these are delicious and very easy to make. We had them with fried potatoes and eggs for our "breakfast for dinner" night. I used parsley, thyme and rosemary but would also be good with basil or oregano, I think. Will be making these again.