Selsig Morgannwg - Welsh Glamorgan Sausages
Recipe: #26596
July 20, 2017
Categories: Breakfast, Cheese, British, Brunch Sunday Dinner, Vegetarian, Herbs, Kosher Dairy, more
"These Welsh sausages are unique and very good with fried or pureed potatoes; for breakfast with bacon; or cold for a picnic. Originally made with Glamorgan cheese (which was made with milk from a special breed of white cattle known as Gwent), which is now no longer available. These hand-shaped sausages are vegetarian and don't require a casing."
Original is 5 servings
Ingredients
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- Oil or pork fat, for frying
Nutritional
- Serving Size: 1 (173.5 g)
- Calories 597.5
- Total Fat - 25.1 g
- Saturated Fat - 8.1 g
- Cholesterol - 128 mg
- Sodium - 1019.3 mg
- Total Carbohydrate - 69.2 g
- Dietary Fiber - 3.6 g
- Sugars - 12 g
- Protein - 24.2 g
- Calcium - 471.6 mg
- Iron - 4.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix together the cheese, fresh breadcrumbs, mustard, herbs and onion. Season well with salt and pepper. Add the well-beaten egg-yolks and stir thoroughly.
Step 2
Whip up the egg whites until frothy but not stiff; sprinkle flour onto a board and form the mixture into about 20 small sausage shapes, then roll in egg-white, and finally the crisp breadcrumbs. Fry a few at a time in hot oil or fat. Makes about 20.
Tips
No special items needed.
1 Reviews
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