Ingredients
- 2 large eggs, separated
- 1 tablespoon grated yellow onion
- 1 teaspoon herbs (fresh mixed herbs parsley, thyme, rosemary, etc.)
- 1/2 cup all-purpose flour (for coating)
- 1 cup breadcrumbs (crisp breadcrumbs for coating)
- 1 teaspoon dry mustard
- 6 ounces cheese (grated, hard strong cheese)
- 10 ounces fresh breadcrumbs (3 cups)
- Oil or pork fat, for frying
How to Make
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Step 1: Mix together the cheese, fresh breadcrumbs, mustard, herbs and onion. Season well with salt and pepper. Add the well-beaten egg-yolks and stir thoroughly.
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Step 2: Whip up the egg whites until frothy but not stiff; sprinkle flour onto a board and form the mixture into about 20 small sausage shapes, then roll in egg-white, and finally the crisp breadcrumbs. Fry a few at a time in hot oil or fat. Makes about 20.
We hope you enjoy this recipe!
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