Self-Frosting Choclate Cupcakes
Recipe: #19575
June 15, 2015
Categories: Pecan, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Potluck, Oven Bake, Vegetarian, Chocolate, Muffins, Kosher Dairy, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (201.9 g)
- Calories 912.2
- Total Fat - 59.4 g
- Saturated Fat - 23.8 g
- Cholesterol - 220.2 mg
- Sodium - 385.8 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 4.2 g
- Sugars - 71.9 g
- Protein - 10.3 g
- Calcium - 59.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt the chocolate squares with the butter over double boiler.
Step 2
Add to sugar stir add flavorings.
Step 3
Add flour and nuts, stir don't beat.
Step 4
Stir in eggs, dont beat.
Step 5
Bake in greased muffin tins 325 for 35 minutes or until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
