Self-Frosting Choclate Cupcakes
Created by dienia b on June 15, 2015
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #19575
Ingredients
- 4 ounces chocolate (Bakers chocolate squares)
- 1 cup butter
- 6 1/2 ounces pecans, chopped (1 1/2 cups)
- 1 3/4 cup granulated sugar
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon butter flavoring
- 1/2 teaspoon burnt sugar flavoring
- 1 teaspoon vanilla extract
How to Make
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Step 1: Melt the chocolate squares with the butter over double boiler.
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Step 2: Add to sugar stir add flavorings.
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Step 3: Add flour and nuts, stir don't beat.
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Step 4: Stir in eggs, dont beat.
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Step 5: Bake in greased muffin tins 325 for 35 minutes or until done.
Nutritional Facts
- Serving Size: 1 (201.9 g)
- Calories 912.2
- Total Fat - 59.4 g
- Saturated Fat - 23.8 g
- Cholesterol - 220.2 mg
- Sodium - 385.8 mg
- Total Carbohydrate - 91.2 g
- Dietary Fiber - 4.2 g
- Sugars - 71.9 g
- Protein - 10.3 g
- Calcium - 59.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg