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Self-Frosting Choclate Cupcakes

Here's how you make Self-Frosting Choclate Cupcakes
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  • Servings: 6
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces chocolate (Bakers chocolate squares)
  • 1 cup butter
  • 6 1/2 ounces pecans, chopped (1 1/2 cups)
  • 1 3/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1/2 teaspoon butter flavoring
  • 1/2 teaspoon burnt sugar flavoring
  • 1 teaspoon vanilla extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt the chocolate squares with the butter over double boiler.

  • Step 2: Add to sugar stir add flavorings.

  • Step 3: Add flour and nuts, stir don't beat.

  • Step 4: Stir in eggs, dont beat.

  • Step 5: Bake in greased muffin tins 325 for 35 minutes or until done.

We hope you enjoy this recipe!

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