Seasoned Grilled Portobello Mushrooms
Recipe: #10728
October 14, 2013
"These are a great side to any grilled meat. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (16.9 g)
- Calories 57.7
- Total Fat - 5.8 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 92.8 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0.5 g
- Protein - 0.3 g
- Calcium - 8.9 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Wipe the portobello mushrooms and remove the gills and stems. Place the mushrooms, flesh side down and set aside.
Step 2
Mix together the butter, Worcestershire sauce, garlic powder and dried thyme in a small bowl.
Step 3
Divide this mixture evenly among the 2 mushrooms and pour into the mushrooms.
Step 4
Grill flesh side down, on a pre-heated medium-high BBQ for about 5 minutes, until just starts to soften.
Step 5
Season with salt and pepper and serve.
Tips
No special items needed.