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Seasoned Grilled Portobello Mushrooms

Here's how you make Seasoned Grilled Portobello Mushrooms
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  • Servings: 2
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 large portobello mushrooms
  • 1 tablespoon melted butter
  • 1/2 tablespoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wipe the portobello mushrooms and remove the gills and stems. Place the mushrooms, flesh side down and set aside.

  • Step 2: Mix together the butter, Worcestershire sauce, garlic powder and dried thyme in a small bowl.

  • Step 3: Divide this mixture evenly among the 2 mushrooms and pour into the mushrooms.

  • Step 4: Grill flesh side down, on a pre-heated medium-high BBQ for about 5 minutes, until just starts to soften.

  • Step 5: Season with salt and pepper and serve.

We hope you enjoy this recipe!

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