May 21, 2017
Fresh Tomatoes, Dinner, Main Dish,
Fish, Salmon, Fruit, Tomato, 5-Minute Prep, Quick Meals, Summer, Oven Bake, Stove Top, Gluten-Free, Heart Healthy, High Protein, Kosher, Low Carbohydrate, No Eggs, Herbs more
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"We enjoyed this dish with http://www.recipezazz.com/recipe/green-bean-radish-saute-26092 and grapes -- easy light meal that is also delicious!
Recipe source: Cooking Light (June 2017)"
Preheat oven to 500 degrees F. Line a rimmed baking sheet with foil.
In a cast iron skillet over high heat one tablespoon oil. Sprinkle salmon fillets evenly with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add fillets to skillet and cook 4-5 minutes on one side.
Place fillets, seared side up, on prepared baking sheet and bake for 4-5 minutes or until desired degree of doneness is reached.
Return skillet to medium high and add remaining 1 1/2 teaspoons oil to pan and add shallots and saute for 2 minutes. Add remaining 1/2 teaspoon salt, 1/2 teaspoon pepper, tomatoes and 1/3 cup basil and cook 2 minutes or until tomatoes begin to break down. Stir in vinegar and cook 1 minute.
Place one fillet on each of 4 plates and top with tomato mixture and remaining basil.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
5 Stars All The Way! All the flavors together are superb. I also love the method of which the salmon is seared on one side and then finished off in a hot oven; it came out perfectly done. This is a simple and quick dish that is perfect for a quick weeknight meal and elegant enough to serve for company. Made it for Billboard Tag. Thank you ellie for sharing.