Scrunchy Apple Pie
Recipe: #14959
October 22, 2014
Categories: Desserts, Apple, Australian, Oven Bake, Vegetarian, Canned Fruit, more
"From one of my favourite shows Australian Ready Steady Cook and Chef Manu Fiedel. Have estimate icing sugar and whipped cream amounts (think it would also be nice served with custard). Cooking and preparation times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (144 g)
- Calories 184.2
- Total Fat - 4.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 11.4 mg
- Sodium - 99.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.6 g
- Sugars - 21.4 g
- Protein - 2.1 g
- Calcium - 33.8 mg
- Iron - 0.9 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 190C fan forced (conventional 210C).
Step 2
Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
Step 3
Place fillo pastry on a clean work surface and lightly spray one filo sheet with olive oil spray.
Step 4
Fold each in half crossway and scrunch into a rosette shape.
Step 5
Place on the apple mixture, repeating with remaining fillo pastry.
Step 6
Lightly spray the pastry again.
Step 7
Bake for 15 minutes or until golden.
Step 8
Dust with icing sugar and. cut and serve with cream or I think custard would work well too.
Tips
No special items needed.
0 Reviews
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