Scrunchy Apple Pie
Created by ImPat on October 22, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Recipe #14959
Ingredients
- 1 can (400 grams) apples (pie apples)
- 1 teaspoon ground cinnamon
- 2 tablespoons caster sugar
- 4 sheets phyllo pastry (halved crossways)
- Olive oil flavored cooking spray
- 1 tablespoon icing sugar (to serve)
- 1 cup whipped cream (to serve
How to Make
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Step 1: Preheat oven to 190C fan forced (conventional 210C).
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Step 2: Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.
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Step 3: Place fillo pastry on a clean work surface and lightly spray one filo sheet with olive oil spray.
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Step 4: Fold each in half crossway and scrunch into a rosette shape.
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Step 5: Place on the apple mixture, repeating with remaining fillo pastry.
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Step 6: Lightly spray the pastry again.
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Step 7: Bake for 15 minutes or until golden.
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Step 8: Dust with icing sugar and. cut and serve with cream or I think custard would work well too.
Nutritional Facts
- Serving Size: 1 (144 g)
- Calories 184.2
- Total Fat - 4.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 11.4 mg
- Sodium - 99.1 mg
- Total Carbohydrate - 33.9 g
- Dietary Fiber - 1.6 g
- Sugars - 21.4 g
- Protein - 2.1 g
- Calcium - 33.8 mg
- Iron - 0.9 mg
- Vitamin C - 31.3 mg
- Thiamin - 0.1 mg