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Scrunchy Apple Pie

Here's how you make Scrunchy Apple Pie
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 can (400 grams) apples (pie apples)
  • 1 teaspoon ground cinnamon
  • 2 tablespoons caster sugar
  • 4 sheets phyllo pastry (halved crossways)
  • Olive oil flavored cooking spray
  • 1 tablespoon icing sugar (to serve)
  • 1 cup whipped cream (to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 190C fan forced (conventional 210C).

  • Step 2: Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.

  • Step 3: Place fillo pastry on a clean work surface and lightly spray one filo sheet with olive oil spray.

  • Step 4: Fold each in half crossway and scrunch into a rosette shape.

  • Step 5: Place on the apple mixture, repeating with remaining fillo pastry.

  • Step 6: Lightly spray the pastry again.

  • Step 7: Bake for 15 minutes or until golden.

  • Step 8: Dust with icing sugar and. cut and serve with cream or I think custard would work well too.

We hope you enjoy this recipe!

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