Scrambled Eggs With Mexican Smoked Chorizo Sausage

3
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Lovely hot spicy chorizo with eggs - delicious! Serve with tortillas or with toast. If you like sprikle on some chopped cilantro or parsley"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (292.8 g)
  • Calories 432.4
  • Total Fat - 25.9 g
  • Saturated Fat - 8.7 g
  • Cholesterol - 459.6 mg
  • Sodium - 1191.9 mg
  • Total Carbohydrate - 23.2 g
  • Dietary Fiber - 2.2 g
  • Sugars - 13.8 g
  • Protein - 27.3 g
  • Calcium - 146.5 mg
  • Iron - 3.3 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0.1 mg

Step 1

Lightly spray a large skillet with oil.

Step 2

Over medium high heat fry the green onion & Chorizo 3 minutes.

Step 3

Whip together the eggs,milk, chili flakes, sour cream (cottage cheese) and flour..Pour into the skillet.

Step 4

Sprinkle in the raisins.

Step 5

Let the eggs begin to settle.

Step 6

With a spatula roll the eggs to form lovely curds.

Step 7

Continue doing this until the eggsare fully cooked.

Step 8

Season with salt & Pepper.

Step 9

Seerve with some salsa on top.

Tips & Variations


No special items needed.