Scrambled Eggs With Mexican Smoked Chorizo Sausage
Recipe: #20725
August 29, 2015
Categories: Breakfast, Pork Sausage, Eggs, Brunch Cinco de Mayo, Fathers Day, Labor Day, Spicy, more
"Lovely hot spicy chorizo with eggs - delicious! Serve with tortillas or with toast. If you like sprikle on some chopped cilantro or parsley"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (292.8 g)
- Calories 432.4
- Total Fat - 25.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 459.6 mg
- Sodium - 1191.9 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 2.2 g
- Sugars - 13.8 g
- Protein - 27.3 g
- Calcium - 146.5 mg
- Iron - 3.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly spray a large skillet with oil.
Step 2
Over medium high heat fry the green onion & Chorizo 3 minutes.
Step 3
Whip together the eggs,milk, chili flakes, sour cream (cottage cheese) and flour..Pour into the skillet.
Step 4
Sprinkle in the raisins.
Step 5
Let the eggs begin to settle.
Step 6
With a spatula roll the eggs to form lovely curds.
Step 7
Continue doing this until the eggsare fully cooked.
Step 8
Season with salt & Pepper.
Step 9
Seerve with some salsa on top.
Tips
No special items needed.
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