Scrambled Eggs With Mexican Smoked Chorizo Sausage
Created by Bergy on August 29, 2015
- Servings: 3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #20725
Ingredients
- Olive oil spray (spray of)
- 4 large eggs
- 1/2 teaspoon chili flakes (optional)
- 3 tablespoons milk
- 2 tablespoons sour cream (or cottage cheese)
- 1 tablespoon all-purpose flour
- 3/4 cup smoked chorizo sausage (sliced, casing removed)
- 3 green onions, chopped
- 3 tablespoons raisins (thompson raisins, soaked in hot water 10 minutes)
- 1/2 cup salsa
- Season with salt & pepper
How to Make
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Step 1: Lightly spray a large skillet with oil.
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Step 2: Over medium high heat fry the green onion & Chorizo 3 minutes.
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Step 3: Whip together the eggs,milk, chili flakes, sour cream (cottage cheese) and flour..Pour into the skillet.
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Step 4: Sprinkle in the raisins.
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Step 5: Let the eggs begin to settle.
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Step 6: With a spatula roll the eggs to form lovely curds.
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Step 7: Continue doing this until the eggsare fully cooked.
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Step 8: Season with salt & Pepper.
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Step 9: Seerve with some salsa on top.
Nutritional Facts
- Serving Size: 1 (292.8 g)
- Calories 432.4
- Total Fat - 25.9 g
- Saturated Fat - 8.7 g
- Cholesterol - 459.6 mg
- Sodium - 1191.9 mg
- Total Carbohydrate - 23.2 g
- Dietary Fiber - 2.2 g
- Sugars - 13.8 g
- Protein - 27.3 g
- Calcium - 146.5 mg
- Iron - 3.3 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.1 mg