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Scrambled Eggs With Mexican Smoked Chorizo Sausage

Here's how you make Scrambled Eggs With Mexican Smoked Chorizo Sausage
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  • Servings: 3
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • Olive oil spray (spray of)
  • 4 large eggs
  • 1/2 teaspoon chili flakes (optional)
  • 3 tablespoons milk
  • 2 tablespoons sour cream (or cottage cheese)
  • 1 tablespoon all-purpose flour
  • 3/4 cup smoked chorizo sausage (sliced, casing removed)
  • 3 green onions, chopped
  • 3 tablespoons raisins (thompson raisins, soaked in hot water 10 minutes)
  • 1/2 cup salsa
  • Season with salt & pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a large skillet with oil.

  • Step 2: Over medium high heat fry the green onion & Chorizo 3 minutes.

  • Step 3: Whip together the eggs,milk, chili flakes, sour cream (cottage cheese) and flour..Pour into the skillet.

  • Step 4: Sprinkle in the raisins.

  • Step 5: Let the eggs begin to settle.

  • Step 6: With a spatula roll the eggs to form lovely curds.

  • Step 7: Continue doing this until the eggsare fully cooked.

  • Step 8: Season with salt & Pepper.

  • Step 9: Seerve with some salsa on top.

We hope you enjoy this recipe!

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