Scrambled Eggs Filipino

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Scrambled Eggs Filipino
Scrambled Eggs Filipino
2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #35960

November 13, 2020

Categories: Breakfast, Eggs, Fruit, more

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"1930s mrs Camilo Osias resident commissioner of the Philippines serve with buttered toast or rice.you could use bacon grease"

Original recipe yields 2 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (81.1 g)
  • Calories 71.1
  • Total Fat - 6.5 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 6.1 mg
  • Sodium - 73.5 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.9 g
  • Sugars - 2 g
  • Protein - 0.7 g
  • Calcium - 7.5 mg
  • Iron - 0.2 mg
  • Vitamin C - 10.2 mg
  • Thiamin - 0 mg

Step 1

Heat lard

Step 2

Add tomatoes

Step 3

Cook 5 minutes stirring so doesn't burn or stick

Step 4

Add eggs

Step 5

Season to taste

Step 6

Cook 1 minute

Tips & Variations


No special items needed.
Tags : Breakfast

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