Scrambled Eggs Filipino
2
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
"1930s mrs Camilo Osias resident commissioner of the Philippines serve with buttered toast or rice.you could use bacon grease"
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (81.1 g)
- Calories 71.1
- Total Fat - 6.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 6.1 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 0.7 g
- Calcium - 7.5 mg
- Iron - 0.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0 mg
Step 1
Heat lard
Step 2
Add tomatoes
Step 3
Cook 5 minutes stirring so doesn't burn or stick
Step 4
Add eggs
Step 5
Season to taste
Step 6
Cook 1 minute
Tips & Variations
No special items needed.
Tags :
Breakfast
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
