Scrambled Eggs Filipino

Scrambled Eggs Filipino

Scrambled Eggs Filipino

2
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #35960

November 13, 2020

Categories: Breakfast, Eggs, Fruit, Tomato, Malaysian more

recipe by:
dienia b

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recipe by:
dienia b

"1930s mrs Camilo Osias resident commissioner of the Philippines serve with buttered toast or rice.you could use bacon grease"

Original recipe yields 2 servings

Metric US

Ingredients

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1 tablespoons lard
1 tomato,chopped

2 eggs ,beaten
1/16 teaspoon salt

Nutritional

Serving Size: 1 (81.1 g)
Calories 71.1
Total Fat - 6.5 g
Saturated Fat - 2.5 g
Cholesterol - 6.1 mg
Sodium - 73.5 mg
Total Carbohydrate - 2.9 g
Dietary Fiber - 0.9 g
Sugars - 2 g
Protein - 0.7 g
Calcium - 7.5 mg
Iron - 0.2 mg
Vitamin C - 10.2 mg
Thiamin - 0 mg

Step 1

Heat lard

Step 2

Add tomatoes

Step 3

Cook 5 minutes stirring so doesn't burn or stick

Step 4

Add eggs

Step 5

Season to taste

Step 6

Cook 1 minute

Tips & Variations

No special items needed.

Tags : Breakfast

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