Scrambled Eggs Filipino
Created by dienia b on November 13, 2020
- Servings: 2
- Prep Time: 5m
- Cook Time: 5m
- Recipe #35960
Ingredients
- 1 tablespoons lard
- 1 tomato,chopped
- 2 eggs ,beaten
- 1/16 teaspoon salt
How to Make
-
Step 1: Heat lard
-
Step 2: Add tomatoes
-
Step 3: Cook 5 minutes stirring so doesn't burn or stick
-
Step 4: Add eggs
-
Step 5: Season to taste
-
Step 6: Cook 1 minute
Nutritional Facts
- Serving Size: 1 (81.1 g)
- Calories 71.1
- Total Fat - 6.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 6.1 mg
- Sodium - 73.5 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.9 g
- Sugars - 2 g
- Protein - 0.7 g
- Calcium - 7.5 mg
- Iron - 0.2 mg
- Vitamin C - 10.2 mg
- Thiamin - 0 mg