School Cafeteria Lemon Mousse Pie
Recipe: #39062
July 07, 2022
Categories: Desserts, Lemon, Copycat or Clone Recipes, Evaporated Milk, Pies, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (247 g)
- Calories 277.8
- Total Fat - 5.1 g
- Saturated Fat - 2.1 g
- Cholesterol - 24.8 mg
- Sodium - 3997.6 mg
- Total Carbohydrate - 53.1 g
- Dietary Fiber - 3 g
- Sugars - 45 g
- Protein - 9.4 g
- Calcium - 97.8 mg
- Iron - 1 mg
- Vitamin C - 56.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a food processor crush the crackers.
Step 2
Add the melted butter, vanilla
Step 3
And 3 Tablespoons sugar.
Step 4
Pulsate a few times and then whirl until some type of loose paste forms.
Step 5
Place the cracker mix into a 9" pie pan.
Step 6
Press the crust down with a spoon .
Step 7
Set aside.
Step 8
It should have taken about a cup to make the crust, so the rest can be used for garnish.
Step 9
Beat cold milk until thick, then add lemon juice and 1 cup sugar.
Step 10
Pour mixture into pie pan, sprinkle the rest of the graham crumbs over top, and chill in freezer until firm enough to the cut into pieces.
Tips
No special items needed.
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