School Cafeteria Lemon Mousse Pie

Step 1: In a food processor crush the crackers.

Step 2: Add the melted butter, vanilla

Step 3: And 3 Tablespoons sugar.

Step 4: Pulsate a few times and then whirl until some type of loose paste forms.

Step 5: Place the cracker mix into a 9" pie pan.

Step 6: Press the crust down with a spoon .

Step 7: Set aside.

Step 8: It should have taken about a cup to make the crust, so the rest can be used for garnish.

Step 9: Beat cold milk until thick, then add lemon juice and 1 cup sugar.

Step 10: Pour mixture into pie pan, sprinkle the rest of the graham crumbs over top, and chill in freezer until firm enough to the cut into pieces.