School Cafeteria Lemon Mousse Pie

6
Servings
2h
Prep Time
0m
Cook Time
2h
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (247 g)
  • Calories 277.8
  • Total Fat - 5.1 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 24.8 mg
  • Sodium - 3997.6 mg
  • Total Carbohydrate - 53.1 g
  • Dietary Fiber - 3 g
  • Sugars - 45 g
  • Protein - 9.4 g
  • Calcium - 97.8 mg
  • Iron - 1 mg
  • Vitamin C - 56.2 mg
  • Thiamin - 0.4 mg

Step 1

In a food processor crush the crackers.

Step 2

Add the melted butter, vanilla

Step 3

And 3 Tablespoons sugar.

Step 4

Pulsate a few times and then whirl until some type of loose paste forms.

Step 5

Place the cracker mix into a 9" pie pan.

Step 6

Press the crust down with a spoon .

Step 7

Set aside.

Step 8

It should have taken about a cup to make the crust, so the rest can be used for garnish.

Step 9

Beat cold milk until thick, then add lemon juice and 1 cup sugar.

Step 10

Pour mixture into pie pan, sprinkle the rest of the graham crumbs over top, and chill in freezer until firm enough to the cut into pieces.

Tips & Variations


No special items needed.

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