Scalloped Potato Casserole

6
Servings
20m
Prep Time
45m
Cook Time
1h 5m
Ready In


"This takes not a whole lot of time and is a real easy recipe great for newbie cooks, it`s good!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (287.8 g)
  • Calories 331.4
  • Total Fat - 16.4 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 50.6 mg
  • Sodium - 266.8 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 5.2 g
  • Sugars - 2.7 g
  • Protein - 11.6 g
  • Calcium - 288.7 mg
  • Iron - 1.3 mg
  • Vitamin C - 19.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

Step 2

In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

Step 3

Arrange half of the potato slices in the baking dish; top with 1/2 cup cheese. Add the remaining potatoes.

Step 4

In a small saucepan, bring cream thyme, Parmesan cheese and bay leaf to a boil; pour over potatoes.

Step 5

Top with remaining 1/2 cheese.

Step 6

Bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Tips & Variations


  • Olive oil spray

Related

Mikekey

Wow! Got a keeper here. Easy to put together and turned out perfectly cooked in the allotted time. The only change I made was using a mix of regular and a smoked Gouda instead of cheddar. Worked great. I think any kind of cheese that melts easily would work. Thanks for a great side dish.

review by:
(30 Dec 2013)