Back to Recipe

Scalloped Potato Casserole

Here's how you make Scalloped Potato Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 6 medium potatoes (medium potatoes, sliced 1/8-inch-thick, about 2 pounds)
  • 2 tablespoons butter (melted)
  • Salt and fresh pepper to taste
  • 1/2 to 1 teaspoon garlic powder
  • 1 cup shredded reduced-fat Cheddar cheese
  • 1 cup 18% cream
  • 1/3 cup Parmesan cheese, grated (or more)
  • 1 bay leaf
  • 1/2 teaspoon dried thyme (or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

  • Step 2: In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.

  • Step 3: Arrange half of the potato slices in the baking dish; top with 1/2 cup cheese. Add the remaining potatoes.

  • Step 4: In a small saucepan, bring cream thyme, Parmesan cheese and bay leaf to a boil; pour over potatoes.

  • Step 5: Top with remaining 1/2 cheese.

  • Step 6: Bake uncovered, for 45 - 50 minutes, or until potatoes are tender.

Tips & Variations

Don't forget the following tips and variations.
  • Olive oil spray

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.