Scalloped Potato Casserole
Created by Deanna_in_Derby on June 27, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 45m
- Recipe #9942
Ingredients
- 6 medium potatoes (medium potatoes, sliced 1/8-inch-thick, about 2 pounds)
- 2 tablespoons butter (melted)
- Salt and fresh pepper to taste
- 1/2 to 1 teaspoon garlic powder
- 1 cup shredded reduced-fat Cheddar cheese
- 1 cup 18% cream
- 1/3 cup Parmesan cheese, grated (or more)
- 1 bay leaf
- 1/2 teaspoon dried thyme (or less)
How to Make
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Step 1: Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.
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Step 2: In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
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Step 3: Arrange half of the potato slices in the baking dish; top with 1/2 cup cheese. Add the remaining potatoes.
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Step 4: In a small saucepan, bring cream thyme, Parmesan cheese and bay leaf to a boil; pour over potatoes.
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Step 5: Top with remaining 1/2 cheese.
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Step 6: Bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Nutritional Facts
- Serving Size: 1 (287.8 g)
- Calories 331.4
- Total Fat - 16.4 g
- Saturated Fat - 10.2 g
- Cholesterol - 50.6 mg
- Sodium - 266.8 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 5.2 g
- Sugars - 2.7 g
- Protein - 11.6 g
- Calcium - 288.7 mg
- Iron - 1.3 mg
- Vitamin C - 19.9 mg
- Thiamin - 0.2 mg