Created by Sue on March 2, 2013
Step 1: Rub meat with horseradish and place in crock pot.
Step 2: Add other ingredients, except sour cream.
Step 3: Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.
Step 4: If you are available, turn meat over, midway during cooking.
Step 5: Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.
Step 6: In the meantime, whisk the sour cream with as much of the juices from the pot as you like to make a sauce for the sliced meat.