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Savory Crock Pot Pot Roast

Here's how you make Savory Crock Pot Pot Roast
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  • Servings: 7
  • Prep: 10m
  • Cook: 6h
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 3 to 4 pounds boneless chuck roast, trimmed of fat
  • 1 (6 1/2 ounce) jar prepared horseradish
  • 5 medium carrots, peeled and diced
  • 3 medium potatoes, peeled and diced
  • 2 medium onions, diced
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 cup apple juice or 1 cup cider
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub meat with horseradish and place in crock pot.

  • Step 2: Add other ingredients, except sour cream.

  • Step 3: Cover and cook on high for 5-6 hours or on low for 9-10 hours or until the meat and vegetables are tender.

  • Step 4: If you are available, turn meat over, midway during cooking.

  • Step 5: Take meat out of crock pot, allow to rest about 10-15 minutes before slicing.

  • Step 6: In the meantime, whisk the sour cream with as much of the juices from the pot as you like to make a sauce for the sliced meat.

We hope you enjoy this recipe!

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