Savory Brussels Sprouts
Recipe: #25929
April 16, 2017
Categories: Side Dishes, Brussels sprouts, Christmas, Sunday Dinner, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Vegetarian Dinner, more
"This recipe of my mother's is one of my favorites. It results in tender and flavorful Brussels sprouts."
Ingredients
Nutritional
- Serving Size: 1 (326.4 g)
- Calories 96.6
- Total Fat - 3.2 g
- Saturated Fat - 0.6 g
- Cholesterol - 19.6 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 14 g
- Dietary Fiber - 5.9 g
- Sugars - 3.4 g
- Protein - 6.6 g
- Calcium - 70.7 mg
- Iron - 2.3 mg
- Vitamin C - 131.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
After removing stems and bruised or damaged outer leaves, soak Brussels sprouts for 10 minutes in cold salted water with a dash of vinegar added.
Step 2
Drain and rinse thoroughly.
Step 3
Cut a deep X in each stem. If they are large, cut them in half vertically.
Step 4
Add to the boiling water with the bouillon cubes.
Step 5
Return to a boil, then reduce heat and cook 6-8 minutes.
Step 6
In a small pan, melt the butter, add the juice, and pour over the sprouts.
Step 7
Season with nutmeg.
Tips
No special items needed.