Sauteed Cherry Tomatoes
Recipe: #29252
March 23, 2018
Categories: Side Dishes, Tomato, 5 Ingredients Or Less, Gluten-Free No Eggs, Vegetarian, Fresh Tomatoes, Herbs, Kosher Dairy, more
"This was an easy way to use up the cherry tomatoes in the fridge and not have salad again!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (86.4 g)
- Calories 91.2
- Total Fat - 8.8 g
- Saturated Fat - 5.5 g
- Cholesterol - 22.9 mg
- Sodium - 370.8 mg
- Total Carbohydrate - 3.2 g
- Dietary Fiber - 1 g
- Sugars - 2 g
- Protein - 0.9 g
- Calcium - 15.4 mg
- Iron - 0.4 mg
- Vitamin C - 12.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet melt the butter and add the tomatoes, chives, basil and salt. Cook, tossing lightly until tomatoes begin to pop (under 5 minutes) and serve.
Tips
No special items needed.
3 Reviews
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