Sauteed Cherry Tomatoes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This was an easy way to use up the cherry tomatoes in the fridge and not have salad again!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (86.4 g)
  • Calories 91.2
  • Total Fat - 8.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.9 mg
  • Sodium - 370.8 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 1 g
  • Sugars - 2 g
  • Protein - 0.9 g
  • Calcium - 15.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0 mg

Step 1

In a skillet melt the butter and add the tomatoes, chives, basil and salt. Cook, tossing lightly until tomatoes begin to pop (under 5 minutes) and serve.

Tips & Variations


No special items needed.

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