Sauteed Cherry Tomatoes

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"This was an easy way to use up the cherry tomatoes in the fridge and not have salad again!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (86.4 g)
  • Calories 91.2
  • Total Fat - 8.8 g
  • Saturated Fat - 5.5 g
  • Cholesterol - 22.9 mg
  • Sodium - 370.8 mg
  • Total Carbohydrate - 3.2 g
  • Dietary Fiber - 1 g
  • Sugars - 2 g
  • Protein - 0.9 g
  • Calcium - 15.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 12.8 mg
  • Thiamin - 0 mg

Step 1

In a skillet melt the butter and add the tomatoes, chives, basil and salt. Cook, tossing lightly until tomatoes begin to pop (under 5 minutes) and serve.

Tips & Variations


No special items needed.

Related

Marramamba

Simple and delicious I added some mozzarella to it too!

review by:
(8 Sep 2019)

Gerry

Quick easy and good. Using cherry tomatoes I had on hand before my grocery shop and adding freshly snipped chives from the garden made for a delicious side. Have made similar recipes, really liked the addition of the chives. Made for one of those "why did I not think of that" moments!

review by:
(5 Jul 2019)