Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons oil (canola oil)
- 8 cups green cabbage, sliced
- 2 cups apples, thinly sliced (you can leave the peel on if you'd like some texture)
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add butter and oil to the pan; swirl under the butter melts.
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Step 2: Add the cabbage, apple, caraway seeds, and salt; cover and cook for 5 minutes.
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Step 3: Uncover and cook 5 minutes or until the cabbage and apples are tender (to your liking), stirring occasionally.
We hope you enjoy this recipe!
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