Sautéed Apples

Prep Time
Cook Time
Ready In

Recipe: #13263

July 22, 2014

"This is a very simple and tasty dessert. Great when apples are not as good as you expected."

Original is 7 servings


  • Serving Size: 1 (470.1 g)
  • Calories 465
  • Total Fat - 15.7 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 161.3 mg
  • Total Carbohydrate - 79.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 74.2 g
  • Protein - 0.9 g
  • Calcium - 45.1 mg
  • Iron - 1 mg
  • Vitamin C - 118.5 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Peel the apples, cored them and cut into slices.

Step 2

Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.

Step 3

After caramelizing add wine and cook for 5 minutes.

Step 4

You can serve plain or sprinkle with cinnamon and a dab of whipped cream.


No special items needed.

3 Reviews

Dippity Du Da Deb

I made this for two and had it over a slice of Angel Food Cake with a sprinkle of cinnamon and a big spoonful of Cool Whip. It was a quick and delicious dessert that takes no time once you cut up the apples.


(28 Jul 2018)


These are so good I could swim in it. I was pleasantly surprised how good this dish came out. Not only does it work as a desert but I can see that it also could work as a side dish to pork by cutting down the sugar a bit to pare with savory. Love love the wine in the background. It really makes the dish. I'm adding this to my Best file! Thank you MsPia for sharing. Made it for Billboard Tag game.


review by:
(22 Nov 2016)

dienia b

i made for 1 and put on top of mr pickys pancakes , hes very happy , used white grape juice instead of wine , easy peazy


review by:
(5 Feb 2016)

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