Sautéed Apples
7
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #13263
July 22, 2014
Categories: Desserts, Fruit, Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Quick Meals, Fall/Autumn, Summer, Winter, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian more
"This is a very simple and tasty dessert. Great when apples are not as good as you expected."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (470.1 g)
- Calories 465
- Total Fat - 15.7 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 161.3 mg
- Total Carbohydrate - 79.2 g
- Dietary Fiber - 3.4 g
- Sugars - 74.2 g
- Protein - 0.9 g
- Calcium - 45.1 mg
- Iron - 1 mg
- Vitamin C - 118.5 mg
- Thiamin - 0 mg
Step 1
Peel the apples, cored them and cut into slices.
Step 2
Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.
Step 3
After caramelizing add wine and cook for 5 minutes.
Step 4
You can serve plain or sprinkle with cinnamon and a dab of whipped cream.
Tips & Variations
No special items needed.
Tags :
Desserts
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