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Sautéed Apples

Here's how you make Sautéed Apples
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  • Servings: 7
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 5 pounds apples
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup white wine
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel the apples, cored them and cut into slices.

  • Step 2: Sautee in butter and sprinkle with sugar until they are delicately brown and caramelized.

  • Step 3: After caramelizing add wine and cook for 5 minutes.

  • Step 4: You can serve plain or sprinkle with cinnamon and a dab of whipped cream.

We hope you enjoy this recipe!

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