Sausage With Honey & Mustard Glaze
Recipe: #32436
June 01, 2019
Categories: Breakfast, Pork Sausage, 5 Ingredients Or Less, Gluten-Free, No Eggs Non-Dairy, more
"Canadian Living - Summertime Cookbook Special - 1982"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (286.1 g)
- Calories 351.5
- Total Fat - 12.4 g
- Saturated Fat - 4.8 g
- Cholesterol - 82.3 mg
- Sodium - 694.2 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 0.3 g
- Sugars - 17.6 g
- Protein - 32.8 g
- Calcium - 16.1 mg
- Iron - 1.2 mg
- Vitamin C - 2.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prick sausages all over to release fat
Step 2
In a deep skilled arrange sausages and cover with boiling water. Simmer 10 minutes, then drain well
Step 3
Return sausages to dry skillet
Step 4
Combine beer, honey and mustard and pour over sausages
Step 5
Cook over medium heat for 30-45 minutes, till beer evaporates and sausages are glazed
Step 6
If pan becomes dry during cooking, add more bear
Tips
No special items needed.
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