Sausage With Honey & Mustard Glaze
Created by Fizzybrat on June 1, 2019
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 40-55m
- Recipe #32436
Ingredients
- 1 1/2 pound pork sausages (breakfast sausage)
- 1 1/2 cup beer
- 1/4 cup honey
- 2 tablespoons Dijon mustard
How to Make
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Step 1: Prick sausages all over to release fat
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Step 2: In a deep skilled arrange sausages and cover with boiling water. Simmer 10 minutes, then drain well
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Step 3: Return sausages to dry skillet
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Step 4: Combine beer, honey and mustard and pour over sausages
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Step 5: Cook over medium heat for 30-45 minutes, till beer evaporates and sausages are glazed
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Step 6: If pan becomes dry during cooking, add more bear