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Sausage With Honey & Mustard Glaze

Here's how you make Sausage With Honey & Mustard Glaze
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  • Servings: 4-6
  • Prep: 20m
  • Cook: 40-55m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 1/2 pound pork sausages (breakfast sausage)
  • 1 1/2 cup beer
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prick sausages all over to release fat

  • Step 2: In a deep skilled arrange sausages and cover with boiling water. Simmer 10 minutes, then drain well

  • Step 3: Return sausages to dry skillet

  • Step 4: Combine beer, honey and mustard and pour over sausages

  • Step 5: Cook over medium heat for 30-45 minutes, till beer evaporates and sausages are glazed

  • Step 6: If pan becomes dry during cooking, add more bear

We hope you enjoy this recipe!

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