Sausage Stroganoff Without Mushrooms
"I found this recipe in a TOH Country Pork cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you.As you know,stroganoffs are usually serve over noodles,but I think this would be just as good over rice. Posted to ZAZZ on March 28th.,2013"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (273.4 g)
- Calories 446.2
- Total Fat - 32.8 g
- Saturated Fat - 11.1 g
- Cholesterol - 71 mg
- Sodium - 1450.2 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 0.6 g
- Sugars - 1.3 g
- Protein - 16.8 g
- Calcium - 100.1 mg
- Iron - 1.5 mg
- Vitamin C - 3.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
Step 2
Add 1 cup broth,worcestershire sauce,and pepper;cover and simmer for 5 minutes.
Step 3
In a small bowl,stir together remaining broth, and flour, until smooth.
Step 4
Stir into skillet, and bring to a boil and stir for 2 minutes.
Step 5
Reduce heat and add sour cream.
Step 6
Stir until heated through, DO NOT BOIL.
Step 7
Add parsley if using.
Tips
No special items needed.
2 Reviews
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