Sausage Stroganoff Without Mushrooms

Prep Time
Cook Time
Ready In

"I found this recipe in a TOH Country Pork cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you.As you know,stroganoffs are usually serve over noodles,but I think this would be just as good over rice. Posted to ZAZZ on March 28th.,2013"

Original recipe yields 4 servings


  • Serving Size: 1 (273.4 g)
  • Calories 446.2
  • Total Fat - 32.8 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 71 mg
  • Sodium - 1450.2 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 0.6 g
  • Sugars - 1.3 g
  • Protein - 16.8 g
  • Calcium - 100.1 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.

Step 2

Add 1 cup broth,worcestershire sauce,and pepper;cover and simmer for 5 minutes.

Step 3

In a small bowl,stir together remaining broth, and flour, until smooth.

Step 4

Stir into skillet, and bring to a boil and stir for 2 minutes.

Step 5

Reduce heat and add sour cream.

Step 6

Stir until heated through, DO NOT BOIL.

Step 7

Add parsley if using.

Tips & Variations

No special items needed.


Very tasty and easy, thanks!

review by:
(5 Aug 2013)

Bergy (RIP" Forever in our Kitchen)

Very easy tasty recipe, nice texture. Served over noodles with new carrots and spinach with mushrooms. Thanks Shape for a lovely dinner

(8 Apr 2013)